The faculty members whose publications appeared in Scopus Q1 journals with Percentile ≥ 90 for July 2025.

School of Health Science congratulations to the faculty members whose publications appeared in Scopus Q1 journals with Percentile ≥ 90 for July 2025.

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Asoc.Prof.Dr.Sasitorn Chusri, School of Health Science

Source title: Foods (Percentile 99%)

Title: The Impact of Kefir Consumption on Inflammation, Oxidative Stress Status, and Metabolic-Syndrome-Related Parameters in Animal Models: A Systematic Review and Meta-Analysis

Link https://www.scopus.com/inward/record.uri?eid=2-s2.0-105009037645&doi=10.3390%2ffoods14122077&partnerID=40&md5=3c6ac067ebd5e630f86cbee88b7f060c

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